Why the flounder is flat
12/05/2016Scientists have long been puzzled by the flounder's asymmetrical physiology. The mechanism that triggers the unusual asymmetry has now been identified by comparing the genomes of two related fish species.
moreScientists have long been puzzled by the flounder's asymmetrical physiology. The mechanism that triggers the unusual asymmetry has now been identified by comparing the genomes of two related fish species.
moreThe world of chocolate has lost nothing of its fascination even after 23 years. At least for Urs-Peter Schmidt, an alumnus in Business Management at the University of Würzburg. Today, he is looking for new ideas to meet his customers' needs.
moreAdvance in biomedical imaging: The Biocenter of the University of Würzburg in close collaboration with the University of Copenhagen has developed an alternative approach to fluorescent tagging of proteins. The new probes are practicable and compatible with high-resolution microscopic procedures.
moreintegrAi.de reaps first successes. Besides having implemented the first projects, the team is excited to receive the 1,500th Exist start-up grant of the German government and a grant of the association "startsocial". The initiative, which has its roots in the University of Würzburg, aims to place 20,000 refugees in Germany more quickly into work.
moreFour professors from the University of Würzburg have been commended as "highly cited researchers". The US media corporation Thomson Reuters awards this title to researchers whose work receives exceptional attention worldwide and is highly cited by scientists.
moreTechnological advances are making the analysis of single bacterial infected human cells feasible, Würzburg researchers have used this technology to provide new insight into the Salmonella infection process. The study has just been published in “Nature Microbiology”.
moreAn international team of researchers has unravelled how the highly inflammatory giant cells arise. Researchers of the Würzburg Institute for Human Genetics participated in the project. Their findings will help develop more efficient therapies for immune diseases that are difficult to treat.
moreTop research pays off: After 2011, Professor of Physics Laurens Molenkamp from the University of Würzburg has been awarded a second Advanced Grant from the European Research Council worth 2.5 million euros.
morePhysicists from the University of Würzburg have designed a light source that emits photon pairs. Two-photon sources are particularly well suited for tap-proof data encryption. The experiment's key ingredients: a semiconductor crystal and some sticky tape.
moreA newly discovered protein from a fungus is able to suppress the innate immune system of plants. This has been reported by research teams from Cologne and Würzburg in the journal "Nature Communications".
moreNow it's official: The Helmholtz Association has resolved to establish a Helmholtz Institute at the University of Würzburg. The new spin-off will focus on researching infectious diseases and new therapies.
moreOn 7 October, Secretary of State Bernd Sibler inaugurated the new building to accommodate the Center for Nanosystems Chemistry (CNC) of the University of Würzburg. The centre will provide ideal conditions for the staff of Professor Frank Würthner to develop innovative concepts of harnessing solar energy among other research activities.
moreNeurogeneticists from the University of Würzburg have discovered a peptide in Drosophila that has a strong impact on the fly's feeding and sleeping habits. At the same time, it is associated with the insects' circadian clock.
moreA study conducted by scientists from the Netherlands and Belgium takes a closer look at liars and the lies they tell. Würzburg psychologist Kristina Suchotzki participated in the study. Now the team has been awarded the lg Nobel Prize, the humorous parody of its Swedish counterpart.
moreHow do pathogens such as bacteria or parasites manage to hide from their host's immune system? Biochemist Nicolai Siegel is looking into this question within the scope of a new research project funded by the European Union with EUR 1.5 million.
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